Appetizers

Daily Soup $7
French Onion Soup au Gratin$8
Escargots$9
Fresh Provencal yellow escargots baked with white wine garlic butter & fresh mozzarella
Nut Crusted Goats Cheese$11

Warm nut crusted fresh local goat cheese with a peppercorn port wine

& berry relish finished with crisp bread toasts

Steak Tartar$18
Made to order with Angus Reserved Filet Mignon
Scallops and Bacon$14
Served with peanut sauce
Grand Marnier Shrimps$15
Black Tiger shrimps flambé in a creamy Grand Marnier sauce with mushrooms & chives
Garlic Cheese Bread$9
French baguette basted with garlic butter & cheese, finished with diced tomatoes & green onions
Deep Fried Zucchini Sticks $11
Calamari$12
Served with a trio of sauces
Bruschetta$8
Fresh house baked Focaccia bread with fresh vine-ripened tomato, basil & garlic finished with single estate olive oil, vintage balsamic drizzle & fresh local goat cheese
Giant Prawn Cocktail$18
Giant Prawns, served with a house made fresh horseradish & X.O. Cognac cocktail sauce
Mussels$14
Mussels pan roasted & simmered with leek, wild garlic, white wine & crème fraiche

Salads

Pear Walnut & Rockford Salad$9
Fresh organic greens tossed in our house Rockford dressing, finished with California toasted walnuts, Anjou pears, fresh oranges & Rockford cheese
Warm Spinach & Wild Mushroom Salad$9
Fresh organic baby spinach, flambé of wild mushrooms, toasted almonds, fresh local goat cheese, caramelized onion, fire roasted red pepper, vintage balsamic drizzle
Chop House Caesar Salad$9

Crisp romaine leaves, house made Caesar dressing, crisp Focaccia croutons, double smoked bacon bits, capers & aged Reggiano cheese

House Simple Salad$6

Organic baby field greens with fresh seasonal market vegetables with a fresh tarragon & champagne vinaigrette

Rose Bowl Chophouse Salad$6

Wedge of Iceberg lettuce with heirloon carrots, vine-ripened tomatoes, and Mediterranean cucumbers, topped with our traditional house made creamy garlic dressing