Rack of Lamb$45

Full rack (26oz) of Ontario Lamb slow roasted & served with verjus & red currant reduction, vintage balsamic roasted potatoes, fresh market vegetables

Chicken Supreme$24
Locally raised free-range Supreme of Chicken pan roasted, wild mushroom cognac sauce, aromatic jasmine rice, fresh market vegetables
Stuffed Chicken Breast$25
Free-range chicken breast stuffed with prosciutto, asparagus, mushrooms & mozzarella with a white wine & leek béchamel sauce. Served with aromatic jasmine rice & fresh market vegetables.
Chicken Marsala$25
Oven roasted breast of chicken served with our Marsala wine & mushroom cream sauce. Served with choice of roasted potatoes or fettuccini alfredo
Chicken Daniel$25
Oven roasted breast of chicken flambé in a brandy cream sauce with mushrooms, artichokes, double smoked bacon, diced tomatoes, served with a potato croquette & fresh market vegetables
Seared Salmon$26
8 oz. fillet of fresh organic Scottish cold water Salmon, seared in caramelized butter, Tahitian vanilla bean & beurre blanc, aromatic jasmine rice, fresh market vegetables
Lobster Ravioli$28
Fresh egg pasta ravioli stuffed with P.E.I. lobster and served with bacon, saffron & white wine sauce, finished with con casse tomato & a drizzle of truffle oil
Stuffed Veal Scallopine$30
Veal scallopine stuffed with baby shrimps & fresh mozzarella, topped with mushroom rose cream sauce with con casse tomato, served with fettuccine
Surf N Turf$48
7oz center cut Certified Angus Filet Mignon served with a 6 oz Lobster Tail, aromatic jasmine rice
Alaskan King Crab$55
Full pound of King Crab basted with garlic butter served on a bed of aromatic jasmine rice

Steak & Chops

Every Rose Bowl steak and chop is hand – cut Angus Reserved aged a minimum of 40 days.

New York Striploin 10 oz .$25
New York Striploin 14 oz.$34

Filet Mignon 7 oz.$26

Filet Mignon 9 oz.$33

Filet Mignon 12 oz.$42

18 oz. Bone - in Rib Steak$39

French Milk Fed Veal Chop$29
Pan roasted with garlic & thyme, served with red currant reduction & roasted potatoes

Side Plates

Stuffed PEI Russet Baked Potato$5
with chives, double smoked bacon & Cheddar Cheese
Duck Fat French Fries$5

Potato Croquette $5

topped with wild mushroom sauce

Roasted Potatoes Parisienne Potatoes$4

Roasted Garlic & Celery Root Whipped Potatoes$4

Fresh Asparagus $6

with fleur-de-sel & caramelized butter

Sauteed Mushrooms with cognac $4

served with fleur - de - sel & caramelized butter


Green Peppercorn Cognac $4
with red wine reduction and scented with Thyme & Truffle
Wild Mushroom & Brandy$4
Roquefort Cheese$4