Full rack (26oz) of Ontario Lamb slow roasted & served with verjus & red currant reduction, vintage balsamic roasted potatoes, fresh market vegetables
Steak & Chops
Every Rose Bowl steak and chop is hand – cut Angus Reserved aged a minimum of 40 days.
topped with wild mushroom sauce
with fleur-de-sel & caramelized butter
served with fleur - de - sel & caramelized butter