Appetizers

Daily Soup8
French Onion Soup au Gratin10
Escargots12

Fresh Provencal yellow escargots baked with white wine garlic butter & fresh mozzarella

Nut Crusted Goats Cheese11

Warm nut crusted fresh local goat cheese with a peppercorn port wine

& berry relish finished with crisp bread toasts

Steak Tartar19

Made to order with Angus Reserved Filet Mignon

Scallops and Bacon17

Served with peanut sauce

Shrimp Provencal16

Black Tiger shrimps flambé in a creamy Grand Marnier sauce with mushrooms & chives

Garlic Cheese Bread9

French baguette basted with garlic butter & cheese, finished with diced tomatoes & green onions

Deep Fried Zucchini Sticks11
Calamari12

Served with a trio of sauces

Bruschetta8

Fresh house baked Focaccia bread with fresh vine-ripened tomato, basil & garlic finished with single estate olive oil, vintage balsamic drizzle & fresh local goat cheese

Giant Prawn Cocktail20

Giant Prawns, served with a house made fresh horseradish & X.O. Cognac cocktail sauce

Mussels15

Mussels pan roasted & simmered with leek, wild garlic, white wine & crème fraiche

Salads

Pear Walnut & Rockford Salad10

Fresh organic greens tossed in our house Rockford dressing, finished with California toasted walnuts, Anjou pears, fresh oranges & Rockford cheese

Warm Spinach & Wild Mushroom Salad11

Fresh organic baby spinach, flambé of wild mushrooms, toasted almonds, fresh local goat cheese, caramelized onion, fire roasted red pepper, vintage balsamic drizzle

Chop House Caesar Salad9

Crisp romaine leaves, house made Caesar dressing, crisp Focaccia croutons, double smoked bacon bits, capers & aged Reggiano cheese

House Simple Salad7

Organic baby field greens with fresh seasonal market vegetables with a fresh tarragon & champagne vinaigrette

Rose Bowl Chophouse Salad7

Wedge of Iceberg lettuce with heirloon carrots, vine-ripened tomatoes, and Mediterranean cucumbers, topped with our traditional house made creamy garlic dressing